Coconut Ladoo
Short Description on the Recipe
A typical Indian dessert called a coconut ladoo is created with condensed milk and freshly shredded coconut. Even though it’s easy to create, the finished product is wonderfully tasty and suitable for any season! Using premium ingredients and taking your time when cooking these ladoos are key to success. This recipe will teach you how to consistently produce beautiful Coconut Ladoos! Everything you need is readily accessible at most grocery shops or online, including desiccated coconut, condensed milk, cardamom powder, ghee (clarified butter), and sugar. This Coconut Ladoo recipe only requires a few easy steps, and it will quickly become one of your favorite desserts!
Why We Love this Recipe
. Coconut ladoo contains healthy fats which help in reducing cholesterol levels and promoting weight loss. The presence of minerals like calcium, magnesium and iron helps strengthen bones while the antioxidants present in it protect cells from damage caused by free radicals. Furthermore, coconut also boosts immunity as it provides essential vitamins like Vitamin C & E which are required for overall well-being of the body.
Ingredients
1) 1.5 cups of neatly packaged fresh coconut flakes
2) 1 tsp. butter, 1/2 tsp. powdered green cardamom
3) 220 grams from a half-can of sweetened condensed milk
4) Chopped nuts or dry fruits are optional. 13 cup freshly grated coconut or
Unsweetened desiccated coconut is best.
Instruction
- In a frying pan or kadai, heat 1 teaspoon of ghee. Ghee can also be substituted with coconut oil.
- Include 1.5 cups of coconut shredded packed securely.
- Make sure the coconut doesn’t brown by stirring and sautéing it for 3 to 4 minutes on low heat. The extra moisture is removed during roasting.
First, there is no need to toast the desiccated coconut in ghee if you are using it. Simply combine condensed milk (milkmaid) and desiccated coconut, then heat the mixture.
Make Ladoo Mixture 4. Add 1/4 cup of sweetened condensed milk at this point.5. Add 1/2 teaspoon of powdered green cardamom.
6. Combine thoroughly and simmer the mixture.
7. The substance ought to start to thicken. Continue to stir often.
8. Turn off the heat when the mixture leaves the pan’s sides and some coconut fat is visible at the edges.
9. Transfer the coconut ladoo mixture to a different pan or bowl and let it cool.
- After the mixture has fully cooled, form a ladoo by pinching medium-sized balls from it.
- Roll the ladoo until it is completely covered in fresh or dried coconut.
- Another option is to prepare all the coconut ladoo at once and wrap them in desiccated coconut.
Preparation Time
15- 20 minutes
How does the recipe Taste Like
The taste of these delectable treats can be described as sweet yet nutty with subtle hints of spice from the cardamom or other flavorings added to it. Coconut ladoo also has an incredibly smooth texture that melts in your mouth for a truly delightful experience!
Serves
4
Calorie Per Serving
115
