Lotus stem is a popular dish in many Asian cuisines. It has a crunchy texture and an earthy flavor that pairs well with other ingredients. The lotus stems are usually deep-fried to give them their signature crispy texture, which makes it the perfect side dish for any meal. This unique vegetable can be cooked in various ways such as stir-frying, steaming or braising, but its most popular preparation is deep frying it until golden brown and crisp on the outside while still being juicy and tender on the inside. Lotus stem dishes are often served along with rice or noodles for a complete meal experience!
Anyone should enjoy the delicious and nutritious Lotus stem recipe. To make an extraordinarily flavorful dish, the lotus stems are cooked in a delectable blend of herbs, vegetables, and spices. The Lotus stem recipe is not only delicious, but it is also loaded with protein, fibre, and vitamins A and C, among other necessary components. This makes it ideal for anyone seeking to increase their dietary nutrition without compromising on flavor or texture. Also, this recipe is simple enough to prepare at home, so you can always savor its deliciousness!
Step 1) The lotus stem should be well cleaned under running water, excess water should be drained, and salt and corn flour should be added as needed.
Step 2) Toss them thoroughly to ensure that each roundel has a good coating of flour. Remove any extra flour by dusting.
Step 3) Deep-frying oil is heating in the meantime. Fry the lotus stem till golden brown after adding it in batches.
Step 4) Remove from oil and wipe away any extra oil with a paper towel.
Step 5) Add very little water to a coarse paste made of dried red chilies and garlic pods.
Step 6) Warm 1 tablespoon of Gingelly/Sesame oil in a pan. Incorporate the made red chili garlic paste. for 2 to 3 minutes.
Step 7) Tomato ketchup is added and cooked for one minute after the oil starts to separate.
Step 8) Add salt and honey as needed after that.
Step 9) Lastly, add the fried lotus stem is added last. Well, quickly dump them.
Step 10 ) Remove from heat and sprinkle with sesame seeds. Coriander leaves or spring onions cut finely can be added.
For any Indo-Chinese or Thai main course, serve hot as an appetizer or side dish.
crispy fried lotus stems. It has an amazing nutty flavor that makes it irresistible to eat. The crunchy texture of the lotus stem adds a unique taste to this dish, which can be enjoyed as part of any meal or snack. This crispy Lotus Stem Dish is not only tasty but also healthy, making it a great choice for those looking for something different yet flavorful and nutritious at the same time!