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Egg Roll Bowls

Short Description on the Recipe

All of the traditional Asian egg roll’s components are included in this Egg Roll in a Bowl, however the egg roll’s wrapping and cooking are not required. Egg Roll Bowls are prepared in only 20 minutes and contain ground beef, vegetables, and a flavorful sauce.

Why We Love this Recipe

Making it is simple; it only requires one pan and cooks quickly. Excellent for leftovers and meal preparation, it reheats well. The ingredients are inexpensive and simple to locate when using Simple.


1) Vegetable oil, 1 tablespoon 2) 1 minced garlic clove, along with 1 tablespoon of fresh ginger 3) 1 pound of ground pork 4) toasted sesame oil, 1 tablespoon 5) thinly sliced half an onion 6) 1 cup of grated carrot 7 ) thinly sliced 1/4 of a green cabbage 8) Low-sodium soy sauce, 1/4 cup 9) 1 tablespoon Sriracha 10 ) Halal salt 11) 1 finely sliced green onion and 1 tablespoon toasted sesame seeds


Step 1)  Vegetable oil should be warmed up in a big skillet over medium heat. Cook the garlic and ginger for 1 minute, or until fragrant. Add the pork and simmer, turning periodically, for 8 to 10 minutes, breaking up the meat with a spoon or spatula until it is mostly browned and thoroughly cooked. Step 2)  Add sesame oil after pushing the pork to the side. Add the cabbage, carrot, and onion. Add the soy sauce and sriracha and stir to mix with the meat. Simmer for 5 to 8 minutes, or until the cabbage is soft. Salt is used to flavour. Step 3)  Place mixture in a serving bowl and top with sesame seeds and scallions.

Preparation Time

40 minutes

How does the recipe Taste Like 

While lacking the wrapper, this meal has the same same flavor as an egg roll. Crisps of spiced pork, stir-fried cabbage, and a sweet and sour sauce.



Calorie Per Serving 

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