The flavour of that red berry is in this deliciously flavor-infused water, and my, is it cooling! Make a large pitcher so you may enjoy drinking from it for several days or use it for summer entertaining. If you’d like, mix in a little sparkling water, then sip it as a low-calorie substitute for soda.
Avoid sugar-filled beverages and switch up your drinking routine with this gorgeous, cool drink that is produced with just three natural ingredients. Throughout the summer, this beverage will assist you in staying hydrated, fed, and replenished.
Step 1. Thoroughly rinse strawberries under cold, running water.
Step 2. Take out the hull and throw it away.
Step 3. Quarter strawberry slices. In a pitcher, combine berries and mint leaves. Add water to the pitcher.
Step 4. To release the juices from the strawberries, lightly mash them with a spoon.
( MAKE SURE OF THESE )
To remove all the dirt and contaminants, thoroughly wash your fruit under running water.
« When making fruit-infused water, always use ripe strawberries for the most taste. Your beverage will be ruined by expired fruit.
» The more strawberries you put in your drink, the better the flavour will be. water with a strawberry flavour
> Tear or roughly bruise the mint stems, then add them to the water. Herb that has been bruised will flavour more.
» Gently muddle the strawberries with a spoon to release their juices. The fruit may not give your water a berry flavour if you decide not to combine it with the water.
> Chill the infused water in the refrigerator for 6 to 8 hours, or overnight, for the best outcome and fruity flavor.